Fraser Health Authority



INSPECTION REPORT
Health Protection
JMAA-BETS5U
PREMISES NAME
Red Rose Restaurant		Tel: (604) 591-8850
Fax:
PREMISES ADDRESS
6914 King George Blvd
Surrey, BC V3W 4Z9		INSPECTION DATE
August 7, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mike Thind		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Biological (pink) residue on the inner lip of the ice machine, observed from the previous inspection, still has NOT been removed.
Corrective Action(s): Ice machine emptied at time of inspection. Employee requested to clean and sanitize the ice machine.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. REPEAT VIOLATION. Potato presser has dried-on food debris from this morning and again, was not properly cleaned and sanitized.
2. Can opener observed in unsanitary condition (grime present between the gears of the can opener).
Corrective Action(s): Potato presser and can opener cleaned and sanitized at time of inspection. I recommend that you obtain a potato presser that can more easily be disassembled, rather than one that is wall-mounted. All food contact surfaces MUST BE CLEANED AND SANITIZED every 4 hours at the MINIMUM.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted. The following was observed:
QUATS Sanitizer spray bottle at 200 ppm at the bartender area - good
Repeat violations - please see above

It is expected that you adhere to proper cleaning and sanitizing requirements (AT LEAST every 4 hours, food contact surfaces should be CLEANED and SANITIZED). Follow-up inspection to assess compliance. Further non-compliance may result in the issuance of correction orders and/or violation tickets.