Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AREUAQ
PREMISES NAME
GON Sushi
Tel: (604) 858-2939
Fax: (604) 858-2979
PREMISES ADDRESS
23 - 5725 Vedder Rd
Chilliwack, BC V2R 3N4
INSPECTION DATE
September 21, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sung Woo Oh
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # ACLK-ARBTXR of Sep-18-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher at 0ppm Cl)
Comments

-dishwasher at 50ppm Cl
-cleaning has been done
-one person onsite with foodsafe
-Ensure only small containers come out of the fridge and get used quickly. or install a prep cooler. if this issue continues, enforcement action will be taken