INSPECTION REPORT Health Protection JCRH-B4BNFM

PREMISES NAME Splendid Trading Co Ltd		Tel: (604) 298-1918 Fax:
PREMISES ADDRESS C - 5180 Still Creek Ave Burnaby, BC V5C 4E4		INSPECTION DATE September 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Re-packaging (limited) occurring. No designated handwashing station present (separate from washroom). Previously Unit D which has a handwashing station present was used for this business; however, it has been leased to another company and is no longer accessible/in use. Corrective Action(s): - Install handwashing station for use for handwashing when re-packaging. Submit layout plan for approval by Fraser Health prior to installing sink. Ensure City of Burnaby requirements are met. Until handwashing sink is present, discontinue re-packaging. [Correction date: 1 month] Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted under pallet in back. Corrective Action(s): - Clean up droppings. Continue to monitor for activity. Pest Control contract in place with monthly service. Snap traps in place inside and bait stations placed on the exterior. Monthly service reports present and reviewed. Follow all recommendations of Pest Control Techinician. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises distributes packaged Chinese herbal products (non potentially hazardous products) - Limited re-packaging was occurring. Designated handwashing station needed to continue any re-packaging. (See violation above) - All products stored off of the floor on pallets or shelving. - Handsink in staff washroom supplied with hot and cold running water. - Walk-in cooler at 4C. Products in cooler stored for quality rather than food safety. (no potentially hazardous products) *Discussed business licence referral received for sublease of space. Proposed sublease business would be distributing Chinese herbal product (birdsnest). Product is non potentially hazardous and pre-packaged. No re-packaging to occur. As such health approval for proposed sublease not needed. Operator to designate space in walk-in cooler for the product. No objections to sublease providing there is no impact on existing business (ie. sanitation or storage) and existing business maintains compliance with the Food Premises Regulation.