INSPECTION REPORT Health Protection DDJC-BDCUS8

PREMISES NAME Pita Pit (Abbotsford)		Tel: (604) 556-7482 Fax:
PREMISES ADDRESS 300 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE June 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Janine Skerratt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The further approval of the new frozen yogurt is still in process. The set up at the store is approved. Learned that the BCCDC, Food Safety Specialist, is requiring the following information from the owner/and the Head office before this new equipment can be in use. 1) Is there a “cleaning” process after each cycle? (I am not referring to the daily process, but after each cup or series of cups) 2) YF Manual - Dairy cleaning/sanitizing process step 5: is the sanitizer meant to be both a cleaner and sanitizer? It is more likely that a separate cleaning and sanitizing step is required, and the appropriate update of the procedures.