INSPECTION REPORT Health Protection LORN-BD3RRB

PREMISES NAME Non Stop Pizza (Ladner Trunk Rd)		Tel: (604) 366-0606 Fax:
PREMISES ADDRESS 5166 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE June 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ajmer Kang		NEXT INSPECTION DATE June 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep cooler measured 8C in under compartment, and 9-10C in inserts. Corrective Action(s): Adjust or repair cooler as necessary to maintain all food and compartments at 4C or colder. Re-install metal lids on prep cooler - you can have these open while you are making pizzas, but they must be closed during non peak times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Only one plug is available for the triple sink Corrective Action(s): you must have the ability to properly wash, rinse, and sanitize dishes. If you don't have 3 plugs, you cannot be washing, rinsing and sanitizing properly. Please obtain one plug for each sink. 3 compartment sink washing sign will be provided at follow up inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Foodsafe certificates are not on site for staff members Corrective Action(s): have copies of foodsafe certificates on site Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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