INSPECTION REPORT Health Protection ECAO-B2TUTP

PREMISES NAME Boemma Euro Foods And Deli		Tel: (604) 437-5557 Fax:
PREMISES ADDRESS 125 - 5172 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE July 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vitomir Karanovic and Drazenka Karanovic		NEXT INSPECTION DATE July 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 8-door large case display cooler -the right side of fridge is showing temperatures of 11-15 deg C -internal temperature for cheeses and sausages. The left side of the fridge is showing 5 to 9.5 deg C Corrective Action(s): Operator is to discard all the perishables on the right side of the fridge immediately: approximately 75-100 packages of sausages, cheeses Left side of the fridge operator is to transfer all perishables to the Walk-in cooler immediately Do not use the display fridge until it is able to maintain foods at or below 4 deg C Violation Score: 15

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Foods being stored directly on the ground -some in the back under shelves and in the retail area. Corrective Action(s): Foods must be stored off the ground at least 15cm/6inches on your shelves/risers Another multi-level shelving rack is recommended in the retail area Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large 8-door case display cooler is too warm especially the right side of the fridge -improper cool-air circulation and/or compressors are not working on the right side Corrective Action(s): Have unit serviced repaired Do not store perishable foods in this unit until it is able to maintain at or below 4 deg C for all foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -2-door front display 4 deg C -open air cooler 4 deg C Chemical Controls: -reviewed Manual Dishwash Method with worker: wash-rinse-sanitize with bleach >100ppm then air dry Manual Dishwash sign posted for review -bleach sanitizer spray >100ppm chlorine residual General Sanitation okay In-Use Utensils: Meat slicer is disassembled cleaned and sanitized every hour as per operator -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B2TUTP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment