INSPECTION REPORT Health Protection SDHI-CKHTST

PREMISES NAME Kettle & Foods Kitchen (Cold Storage)		Tel: (778) 545-0233 Fax: (778) 545-0288
PREMISES ADDRESS 106 - 19353 22nd Ave Surrey, BC V3Z 3S6		INSPECTION DATE October 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vicki Shackleford & Craig Bender		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Facility is approved for food storage only (no processing, handling or cooking on site) Observations: - General sanitation of facility is good during inspection - No signs of pests during inspection - Pest control company completes monthly inspections - Pest report copy obtained during inspection - Walk-in cooler at 0'C - Walk-in freezer at -19'C - Infrared thermometer available on site. Staff stated that temperatures are verified throughout the day - All food observed stored at least 6 inches off the floor *REMINDER: temperature logs are maintained. Ensure to keep a record of cooler and freezer temperatures (at least once daily or as per approved food safety plan) Notes: - Inspection report will be emailed to the operator Please contact the health inspector if there are any changes to the layout, processes, and or business operations. Contact the health inspector for any questions or concerns.