INSPECTION REPORT Health Protection JAHN-ATHSTU

PREMISES NAME Mary Brown's Famous Chicken & Taters!		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 12 - 45905 Yale Rd W Chilliwack, BC V2P 8E6		INSPECTION DATE November 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE November 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Only one handsink was being used for the whole operation. Corrective Action(s): Use the back handsink before and after handling raw chicken, and use the other handsink in the kitchen before and after handling foods other than raw chicken to eliminate the point of cross contamination. Ensure that all handsinks are equipped with hot & cold running water, liquid soap and paper towel at all times. Date to be corrected by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed dead flies in the corners of the kitchen and near the janitorial sink. Fly traps are set up at multiple locations and pest control inspections are received routinely. The owner noted that the fly infestation has mitigated since he has taken over the facility which had been vacant for years. Corrective Action(s): Deep cleaning is required throughout the facility, especially under large equipment, shelves and racks. Date to be corrected by: Nov. 29th. 2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures of all refrigeration units were adequate (<4C for coolers and <-18C for freezers) - 200ppm QUAT sanitizers present at multiple locations - Hot holding (gravy and chickens) temperature was adequate >60C - Temperature log was discontinued since September. Monitor and record temperatures for all refrigeration units daily.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-ATHSTU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment