INSPECTION REPORT Health Protection DWAG-BKMS95

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE January 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizing pail near the front kitchen hand washing station measured with 0 ppm quats solution. 200 ppm is required for properly sanitizing food contact surfaces. This is repeated violation. Corrective Action(s): Staff discarded the solution and refilled with 200 ppm quats solution. Educate the staffs to use test strips to verify the sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit files observed at the bar area. Corrective Action(s): Contact your professional pest control operator and follow their advice for remediate actions. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser was broken and staffs were manually mixing the sanitizer according to the manufacture's instruction. This is a repeated violation. Corrective Action(s): Service / fix the sanitizer dispenser to ensure food sanitizer can be properly dispensed. Correct by: Jan 15, 2020. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Accurate thermometers still not available inside the draw cooler and prep cooler. This is a repeated violation. Corrective Action(s): Obtain an accurate thermometer for each of the aforementioned coolers for temperature verifications. Correct by: today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Knives stored inside the knife rack maintained in a sanitary condition. - Deli slicer maintained in a sanitary condition.