INSPECTION REPORT Health Protection MBEK-B9JVM4

PREMISES NAME Semiahmoo Fish & Game Club		Tel: (604) 535-8366 Fax:
PREMISES ADDRESS 1284 184th St Surrey, BC V3S 9R9		INSPECTION DATE February 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) M. Radford		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: No changes to facility layout or equipment. Facility is in use for private events that are catered and for use by club members. Walk in cooler at 6 degrees C at time of inspection. Monitor and adjust or repair as necessary to ensure that temperatures of 4 degrees C or less are maintained. No potentially hazardous food storage at time of inspection. Chest freezer at -21 degrees C. Glass cooler is not on at time of inspection. Ensure unit is plugged in and reaches a temperature of 4 degrees C or less prior to use. No food storage. Equipment and utensils maintained in sanitary condition Hand sinks equipped with hot and cold running water, liquid hand soap, and single use paper towels. Low temperature dishwasher measured 64 degrees C and 50 ppm chlorine. Bleach available on site. Poster provided with instructions on chemical sanitizer preparation. Ensure that sanitizer is prepared accordingly for use when the kitchen is in use. No signs of pest activity observed. Note: Small amount of mildew on shelving in walk in cooler. Ensure mildew is removed and shelving is sanitized.