Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CCBUQL
PREMISES NAME
Organic Warehouse - Meat Department		Tel: (604) 674-2642
Fax:
PREMISES ADDRESS
210 - 7093 King George Blvd
Surrey, BC V3W 5A2		INSPECTION DATE
March 8, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Inder Sidhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): **REPEAT** Box of frozen chicken legs observed to be stored under stainless steel island table at room temperature. Staff stated meat was being defrosted at time of inspection. Product still frozen at time of inspection.
**Corrected during inspection** Box of product moved to cooler for defrosting
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 1
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: **REPEAT** Box of frozen chicken legs observed to be stored at room temperature. Staff stated product was being thawed.
**Corrected during inspection** Product moved to cooler.
Food should be thawed using hte following methods:
1. Under cold running water (fully submerged)
2. In cooler
3. In a microwave (only of used immediately)
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
meat display unit: 3.0°C
walk-in cooler: 0.2°C

Sanitation:
hand wash stations equipped with hot/cold running water, liquid soap and paper towel
bleach sanitizer observed at work station, measured 100ppm
3 compartment sink on site
overall sanitation of department adequate

Storage:
all food products stored covered and off floor
raw meats stored in leak-proof trays

General:
no pest activity observed during inspection