INSPECTION REPORT Health Protection JELR-D3HQRH

PREMISES NAME Blue Heron Pizza Co		Tel: (778) 859-2295 Fax:
PREMISES ADDRESS 312 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pushpinder S Dullat		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp dishwasher - wash water temp is at 50C (ok) but there is no final sanitizing rinse - 0ppm chlorine detected after running the machine twice. Machine was primed and 25ppm detected. Corrective Action(s): Manually sanitize all dishes and utensils after they have been cleaned. If doing manually, use 100-200ppm chlorine. When using dishwasher, it must be able to provide a 50ppm chlorine final rinse. Violation Score: 25

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Microwave and air fryer are to be moved to another part of kitchen. Do not use them in the back storage room as it is not set up for food preparation. Corrective Action(s): Violation Score: 1 208 - Foods obtained from unapproved sources [s. 11] Observation: Food is not labelled with supplier/ingredient information. Corrective Action(s): Keep receipts and ingredient information on site. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: There is evidence of insect pests. Corrective Action(s): Immediately, place all food in pest proof bins and deep clean kitchen. Contract licenced pest control as soon as possible. Monitor and treat for pests. Clean premises. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises requires a deep cleaning. Corrective Action(s): Keep all food up off of floor and in pest proof bins. Remove unneeded items. Deep clean kitchen and clean on a routine basis. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Operator to check expiry date on Food Safe (or equivalent) training certificate and renew before it expires. Food Safety Plan - Keep time records for pizza slices (discard after 2 hours). Keep temperature records, including for transport of food. Hand washing - liquid soap and paper towels provided. Quats sanitizer - 200ppm detected - good. Dishwasher - see above. Cleaning and pest control - see above.