Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AU6TV2
PREMISES NAME
Hiro Sushi (Port Coquitlam)
Tel: (604) 552-3474
Fax:
PREMISES ADDRESS
111 - 2540 Shaughnessy St
Port Coquitlam, BC V3C 3W4
INSPECTION DATE
December 18, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chao Jie Li
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) The floor beneath the cooking equipment tables, and the exterior surfaces of plastic food containers (under the cooking equipment) has accumulated food and grease. This will attract and harbor pests.
2) The lower shelves and the undersides of tables and their legs have food and grease on them. This will attract and harbor pests.
3) The exhaust canopy was required to be cleaned in October 2017, as per the service sticker. The accumulation of grease in the stack is a fire hazard.
Corrective Action(s):
1) Scrub and clean the floor, exterior surfaces of food containers, lower shelves, and the undersides and legs of shelves on a daily basis to remove food and grease. Replacement of foil and cardboard MUST be done daily, failure to do so will result in the inability to use the materials to protect surfaces.
**Correction date: Today**
2) Call a professional company in to clean the exhaust canopy and stack. Staff shall wash the filters and accessible surfaces daily.
**Correction date: Feb. 15/18**
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
The chest freezers have accumulated ice along the top of the freezer. This is preventing the lid from closing tightly, and is allowing cold air to escape and the motor to constantly run. This increases your Hydro costs and will cause the equipment to break down quicker.
Corrective Action(s):
Remove and chip away the built up ice so the chest freezer lids can close tightly, do this on a regular basis (monthly).
**Correction date: Today**

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
The floors and walls in the premises (back kitchen, front sushi area, washroom) are not sealed; have chips/dents; have peeling paint; have holes covered w/ duct tape; and are not sealed. This makes it difficult to clean, and will attract pests.
This violation was mentioned in previous inspections and repairs were required to be completed in November 2017.
Corrective Action(s):
Repair all damaged areas and paint/seal all walls and floors so the surfaces are level, smooth, sealed, impervious to water, and cleanable. Failure to complete the repairs properly OR, by their assigned date will result in the issuance of orders, tickets, and/or fines.
**Correction dat: Feb. 15/18**
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers were -20C or colder; hot holding units 60C; and thermometers present.
- High temperature dishwasher rinse cycle was 73.6C at the plate's surface as per max/min thermometer.
- Cloth towels being stored in soapy, bleach water with [Cl2] of 200ppm.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Foods stored in food grade containers; covered; in groups with raw proteins separated from RTE foods or on lowest shelves; and foods stored 6" off the floor on shelves.
- No expired foods in use.
- FoodSafe certified staff present.
- General sanitation level is adequate, but improvement needed in mentioned areas.
- No signs of pests found.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AU6TV2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment