INSPECTION REPORT Health Protection CPAK-CLFVMN

PREMISES NAME Glen Pine Pavilion		Tel: (604) 927-6946 Fax: (604) 927-6578
PREMISES ADDRESS 1200 Glen Pine Crt Coquitlam, BC V3B 2P7		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jill Shabar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at/below -18'C. - Hot holding units operating above 60'C. - Thermometers in place for temperature monitoring. - High temperature dishwasher achieved 71.9'C at the plate level after final rinse. - 200ppm Quats available at automated dispenser. Sanitizer spray bottle properly labelled. NOTE: Ensure to have the spray bottle refilled on a regular basis. - Tools in drawers maintained in a sanitary condition. - Foods obtained from approved sources. General food storage practice satisfactory. - No evidence of pest activity observed. General sanitation level of the facility had improved from the last routine inspection. Good. Please contact the health inspector for any question or concerns.