INSPECTION REPORT Health Protection AKAO-AZVU9Q

PREMISES NAME Milner Valley Cheese		Tel: (604) 880-8184 Fax:
PREMISES ADDRESS 21479 Smith Cres Langley, BC V0X 1T0		INSPECTION DATE June 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marianne Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towels available at the hand wash station. Upright cheese storage cooler at 2 degrees C. Deep freezer ( beef raw frozen meats) < -18 C Lamb storage freezer < -18 C. Front display cooler < 4 C. Ice cream freezer < -18 C Bleach sanitizer available for use. Please fax or email copies of invoices from Pitt Meadows Meats, Johnson Packers and Ennis Farms. General sanitation is satisfactory.