INSPECTION REPORT Health Protection MKIM-D4ET2H

PREMISES NAME Grandma Liu Hot Pot		Tel: (604) 336-3005 Fax:
PREMISES ADDRESS 6289 Kingsway Burnaby, BC V5J 1H4		INSPECTION DATE April 17, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Liyuan Bai (Kerry)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink directly outside the kitchen obstructed with tea container. Corrective Action(s): Staff removed tea container at the time of inspection. Do not keep anything inside or covering the dedicated hand washing sink. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to handle food directly after handling cash. Corrective Action(s): Do not handle food after handling cash. If staff has gloves on they must discard the gloves, wash hands, and put on a new pair of gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Utensils kept in a warm water bath (22C) 2) Raw protein items observed to be kept above ready-to-eat food items Corrective Action(s): 1) Operator relocated rice scoop into dishwasher at the time of inspection 2) Operator relocated raw protein items to bottom shelf at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Ceiling vent guard observed to have high level of dust accumulation 2) Fanguard in cooler observed to be have low level of dust accumulation Corrective Action(s): Ensure to clean and sanitize the areas mentioned above. Clean fan guards on a routine basis. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Rice cooker 66C - Temperature logs NOT maintained. Highly recommend maintaining and updating a temperature logs on a daily basis - Sanitizer pail stocked with 100 ppm chlorine. Ensure to keep cleaning wipes inside the sanitizer pails - High temperature dishwasher had a final rinse of 77.4C on dish surface - 2 compartment sink equipped with sink plugs - Food kept off floor level - No sign of pests - Pest control reports not kept on site. Ensure to print copies and keep on site NOTE: Ice machine should be cleaned on a routine basis