Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AP2PG2
PREMISES NAME
Kimbelee Place		Tel: (604) 585-4309
Fax:
PREMISES ADDRESS
12935 96th Ave
Surrey, BC V3V 7K6		INSPECTION DATE
July 7, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kanwal Gill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- No food was being prepared at time of inspection
- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- Domestic dishwasher available for use
- All coolers were measured to be at or below 4C
- Freezer temperatures were satisfactory
- Refrigeration units equipped with accurate thermometers
- Food stored in pantry in organized manner
- Bleach available for sanitizing - ensure to prepare bleach solution when kitchen is in use by mixing 1 oz bleach with 1 gallon of water
- General sanitation satisfactory
- No signs of pests noted at time of inspection

Note: Mini cooler in office storage medication and milk for some clients needs to be defrosted soon. Ice is starting to build-up inside.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AP2PG2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment