INSPECTION REPORT Health Protection SDHI-CFKRFL

PREMISES NAME Chatime (Grandview Corners)		Tel: (604) 283-8550 Fax:
PREMISES ADDRESS 20 - 2443 161A St Surrey, BC V3Z 0M6		INSPECTION DATE June 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nico Tjiu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at back preparation area observed obstructed with a stand-up fan. Staff moved the fan during time of inspection. Corrective Action(s): Ensure all designated hand washing stations are kept unobstructed to promote frequent hand washing by food handlers. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - No hot-holding on site - Thermometers available in cold-holding units - Temperature logs are maintained - good! - General sanitation satisfactory - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - Lactic acid sanitizer measured at 700 ppm lactic acid concentration with test strip - Lactic acid test strips are available on site. Note: sanitizer strips expire June/2022 - 3-compartment sink available with drain plugs - Ice machine kept in good sanitary condition - All food protected from potential contamination - All food stored at least 6 inches off the floor and covered - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff available on site - Operating permit posted in conspicuous location *REMINDER: ensure wiping cloths are submerged and soaked in sanitizer solution in the sanitizer pails Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.