INSPECTION REPORT Health Protection YTAN-BJBSS3

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE November 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE November 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed around dishwashing area and on ledge above dishwashing sinks. Corrective Action(s): Remove droppings and sanitize all surfaces with a strong bleach solution. Ensure to monitor for new droppings DAILY and clean and sanitize as neccessary. A new pest control company has been hired - email all invoices to Ying.Tan3@fraserhealth.ca Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open at time of inspection. Corrective Action(s): As previously discussed, back door must be kept closed at all times to prevent pest entry. Operator is looking into new doors for the back area. Corrected at time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Diswashing area requires deep cleaning and sanitizing. Significant amount of debris accumulation noted. Corrective Action(s): Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher does not consistently reach 71C at the dish surface during the rinse cycle. Corrective Action(s): Service the dishwasher. Each run of the dishwasher must reach at least 71C at the dish surface during the rinse cycle. Correct by: 2 days Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Changes to kitchen layout (storage areas) have been made without obtaining prior health approval. Corrective Action(s): Submit an updated floor plan drawing showing all equipment and layout to Ying.Tan3@fraserhealth.ca. Correct by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- High-temperature dishwasher reached 71C at the dish surface after several runs. Service technician has been contacted for dishwasher - ensure a minimum temperature of 71C is reached at the dish surface during the rinse cycle every time dishes are being washed (see violation code 308). - Hand sink properly supplied. Reminder that paper towel dispenser must be working properly. - Bleach sanitizer solution for sanitizing food contact surfaces available at 100 ppm (chlorine). - All coolers were measured to be at 4C or colder - All freezer temperatures were satisfactory - Ventilation canopy maintained in sanitary condition. - Batter mixing machine was in use at time of inspection - ensure the entire machine is thoroughly cleaned and sanitized at the end of each day. - Food stored properly covered - Dry storage area satisfactory. Reminder that all food must be stored in pest-proof containers with tight-fitting lids, and must be stored off the floor. - Washroom sinks properly supplied. - New pest control company hired. Ensure to continue with bi-weekly services and email all invoices to Ying.Tan3@fraserhealth.ca **Better sanitation required in dishwashing area (see violation code 306).