INSPECTION REPORT Health Protection JSAS-CHMTY2

PREMISES NAME Mon Paris Patisserie		Tel: (604) 710-7411 Fax:
PREMISES ADDRESS 4396 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE August 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elena Krasnova		NEXT INSPECTION DATE September 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen 3 door undercounter cooler 8 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Sanitizer spray bottles filled with 200 ppm Quat sanitizer 1 door undercounter cooler 3 C, 1 door upright freezer -21. C, 3 door upright freezer -14 C Decorating room cooler 1 C, Front chest freezer -11 C Front display cooler 4 C, Coffee cooler 4 C