209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Package of raw chicken stored above open bucket of whole tomatoes, located in upright cooler.
2. Box of white chocolate chips (located in undercounter cooler) and bin of dry food product (located in kitchen cabinet) observed to be uncovered.
3. Disposable plastic cup observed within chocolate chips noted above.
Corrective Action(s): 1. As raw chicken was completely sealed and not observed to be leaking, chicken was relocated so that it is not stored above ready-to-eat food/beverage. Ensure that raw animal products (for example, raw chicken and eggs) are not stored above ready-to-eat food/beverage to protect items from potential contamination in the event of leakage.
2. Items covered. Ensure all food is properly covered to protect from potential contamination.
3. Cup discarded. Disposable plastic cups may potentially deteriorate with use and are not intended to be washed and sanitized. Ensure scoops are provided that are smooth, non-toxic, durable, easy to clean and sanitize, and suitable for the intended purpose. Scoops are to have handles.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Small black countertop cooler not capable of maintaining temperatures of 4 degrees C or less.
2. Handle of faucet at two-compartment sink is missing. Note: Locking pliers are in place where handle is missing. Makeshift handle is functional.
Corrective Action(s): 1. Have above-noted cooler serviced, or provide a new cooler, so that it is in good working order and capable of maintaining food at 4 degrees C or less. Date to be corrected by: June 30, 2022.
2. Provide an appropriate handle for above-noted faucet. Locking pliers are not designed to be used as a handle and are not designed to be properly cleaned and sanitized. Date to be corrected by: July 12, 2022.
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometer in place for black countertop cooler. In addition, probe thermometer could not be located at time of inspection.
Corrective Action(s): Provide a thermometer that is accurate to +/- 1 degree C in order to check unit temperature. Ensure an accurate probe thermometer is available on site (accurate to +/- 1 degree C) in order to check internal food temperatures. Date to be corrected by: Today.
Violation Score: 1
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