INSPECTION REPORT Health Protection JCHY-C3SMGQ

PREMISES NAME Canadian Fried Chicken		Tel: (604) 585-6666 Fax:
PREMISES ADDRESS 100 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE June 7, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rahat Rao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut lettuce, schredded cheese, and sliced tomatoes on the prep cooler were measured above 4C internal temperature. Corrective Action(s): Discard aformentioned items. Ensure potentially hazardous foods being stored on the prep cooler are covered and are at least 4C or lower internally. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottles were measured at 0ppm. Corrective Action(s): Make new chlorine solution spray bottles to be measured at 100-200ppm. Clean and sanitize all food contact surfaces with newly prepared chlorine solution. Ensure that new chlorine-based sanitizer are made at least weekly to ensure proper sanitizing concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up freezer near the deep fryer is measured at an air ambient temperature of -14C. Corrective Action(s): Service stand-up freezer to hold an air ambient temperature of at least -18C. Corrected by: next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Plexiglass barrier in place at front till. NOTE: Revise COVID-19 Safety Plan to include safety measures implimented and to indicate maximum occupancy. Erect signage at front door to advise people who display COVID-19 symptoms to not enter. Erect sanitizing signs and have hand sanitizer accessible at ATM machines. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink sanitizing at 100 ppm chlorine solution. Prep cooler, Stand-up cooler, ice cream freezer, and chest freezer met temperature health requirements. Exhaust hood in sanitary condition. No signs of pests observed. Overall, facility is well organized and maintained. Ensure that at least one person with FoodSafe level 1 is present on-site at all times. Report emailed due to COVID-19 pandemic.