INSPECTION REPORT
Health Protection
MLOO-BJXR4B

PREMISES NAME
Pho Capital
Tel: (604) 492-2216
Fax:
PREMISES ADDRESS
F - 341 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
December 17, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Vien Bui
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Bulk food scoops were stored inside bulk bins. Handles of the scoops were in contact with the food.
2. Food items were stored next to cleaning chemicals.
Corrective Action(s): 1. Store all scoops outside of the bins to avoid potential contamination.
2. Store food separately from chemicals to avoid potential contamination.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, small prep, large prep, undercounter) are ≤ 4°C
- Walk-in freezer is ≤ -18°C
- Hot holding unit (rice) ≥ 60°C
- Low temperature dishwasher is available. 50 ppm chlorine residual detected.
- 200 ppm bleach sanitizer is available
- Ventilation hood is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Temperature and dishwasher logs are not available. Ensure these are maintained daily and kept on site for review. Log template provided to operator.