INSPECTION REPORT Health Protection MLOO-BJXR4B

PREMISES NAME Pho Capital		Tel: (604) 492-2216 Fax:
PREMISES ADDRESS F - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE December 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vien Bui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bulk food scoops were stored inside bulk bins. Handles of the scoops were in contact with the food. 2. Food items were stored next to cleaning chemicals. Corrective Action(s): 1. Store all scoops outside of the bins to avoid potential contamination. 2. Store food separately from chemicals to avoid potential contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, small prep, large prep, undercounter) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding unit (rice) ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm bleach sanitizer is available - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Temperature and dishwasher logs are not available. Ensure these are maintained daily and kept on site for review. Log template provided to operator.