INSPECTION REPORT Health Protection JPAK-CRWTRW

PREMISES NAME Namdhari's Punjabi Spice		Tel: (604) 783-1254 Fax:
PREMISES ADDRESS 101 - 9172 120th St Surrey, BC V3V 4B5		INSPECTION DATE May 17, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Saminder Singh		NEXT INSPECTION DATE May 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed several cooking utensils on prep tables and on shelves with food debris on them Corrective Action(s): Required operator to wash and sanitize prior to re-using them. Operator moved all utensils to the three compartment sink at the time of inspection. Ensure to follow proper manual ware washing procedures for adequate sanitization. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator washed hands in between different tasks but not as frequently and did not use soap Corrective Action(s): Required operator to wash hands after each different tasks and use soap and warm water. Operator washed her hands with soap at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed paneer left at room temperature, partially uncovered from its original wrap on prep table. All foods must be kept at 4 C or lower (unless being used to cook) and kept protected from all sources of contamination Corrective Action(s): Required operator to transfer the paneer to a clean container and keep them in a cooler at 4 C or lower when not in use. Operator transferred the product into a cooler at the time of inspection Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas needed organizing and cleaning. 1. Areas around the oven accumulated with grease and food debris 2. In between equpment and prep tables are not clean 3. Shelves underneath centre preparation table is not clean Corrective Action(s): Required operator to clean and sanitize the area noted above. Ensure to use thoroughly scrub and sanitize with bleach sanitizer Date to be corrected by: May 19 2023 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed open tin can of food kept in a cooler. Once opened, all canned foods must be transferred to food grade container for storage. Corrective Action(s): Required operator to transfer the food to a clean container and discard the tin can immediately. Operator transferred all foods from the can to a clean container and discarded the can at the time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available 3 compartment sinks available for manual ware washing Bleach sanitizer available and in use; detected 200 ppm of chlorine No sign of pests noted at the time of inspection