INSPECTION REPORT Health Protection SDHI-D36RYN

PREMISES NAME Guru Nanak Sikh Gurdwara Temple		Tel: (604) 594-8117 Fax: (604) 594-1669
PREMISES ADDRESS 7050 120th St Surrey, BC V3W 3M8		INSPECTION DATE March 8, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harbans (Herb) Mann		NEXT INSPECTION DATE March 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer prepared. Operator prepared bleach sanitizer in a labelled spray bottle which measured at a concentration of 200 ppm with test strip. Corrective Action(s): Clean and sanitize all food contact surfaces using bleach sanitizer at a concentration of 200 ppm. Ensure to prepare bleach sanitizer (as per approved sanitation plan) and ensure all volunteer staff are trained to prepare sanitizer (mixing 1 teaspoon of bleach with 1L of water). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Hand washing stations in kitchen are not supplied with liquid soap in the dispenser during inspection. Operator placed disposable dispensers at hand washing stations during inspection. 2. Hand air dryer at hand washing station upon entrance into kitchen is not functioning. Battery may need to be replaced. Corrective Action(s): Maintain all hand washing stations with hot and cold running water, liquid soap and paper towel (or other approved single-use hand drying method). Ensure the hand dryer is functioning if in use as per approved plans. Additionally, place paper towel at the hand washing stations as an alternative hand drying method. Obtain liquid soap to be placed in the designated wall-mounted dispensers at both hand washing stations. To be corrected by: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Walk-in freezer at 3'C - 2-door glass stand up cooler at 3'C - Hot-holding units at service area measured at or above 60'C. Operator stated that all prepared foods are served within 2 hours. - General sanitation is good during inspection - High-temperature dishwasher measured at 72'C at plate surface (above minimum required final rinse temperature of 71'C) - All food observed covered and stored at least 6 inches off the floor - Equipment observed stored in a sanitary manner - Ventilation canopy observed in okay sanitary condition - recommend cleaning and degreasing within next few weeks - No signs of pest activity during inspection - Professional pest control company is contracted - Mechanical rodent traps are observed in place Inspection report will be emailed to the operator Follow-up inspection to be conducted on Tuesday, March 12 Please contact the health inspector for any questions or concerns.