INSPECTION REPORT Health Protection PKUR-CHUS52

PREMISES NAME Pho Stanley Restaurant		Tel: (604) 594-1933 Fax:
PREMISES ADDRESS 11184 84th Ave Delta, BC V4C 2K4		INSPECTION DATE September 1, 2022	TIME SPENT 3 hours
OPERATOR (Person in Charge) David Douglas		NEXT INSPECTION DATE September 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice noodles (stored in rice cooker) at 50 C - cooker was turned off. Staff stated rice noodles were made 2 hours ago. Corrective Action(s): Do not keep hot potentially hazardous foods at less than 60 C. Equipment for hot holding must be working and kept turned on when in use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher registered at 45 C on utensil surface during final rinse cycle. Dishwasher was ran five times. This is a repeat violation. Corrective Action(s): Ensure high temperature dishwasher reaches 71 C on utensil surface during final rinse cycle. Repair/replace dishwasher immediately. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff seen washing hands with gloves on. Corrective Action(s): Do not wash hands with gloves on. When using gloves, wash hands prior to donning on a new pair of gloves. Gloves must be changed at the same frequency as hands would be washed. Violation Score: 5

Non-Critical Hazards: Total Number: 8

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of onions stored on the floor beside two boxes of frozen chicken legs that were not put away upon delivery and had meat juices dripping from them. Corrective Action(s): Frozen foods must be put away immediately after receiving a delivery. Do not store raw meats beside/above produce. Food bags must not be stored directly on the floor. Correct immediately. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Raw shrimp (not in any packaging or container) thawing directly in sink without being submersed in cold water/cold running water. Corrective Action(s): When thawing, keep food in packaging and use cold water that is either changed every 30 minutes or kept running. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in dishwashing area (behind the counter used to store the meat slicer) and in the dry storage area - behind, underneath and on shelves). Corrective Action(s): Premises must be free of pests and droppings must be removed daily followed by a sanitization of that area. All food contact surfaces (counters, pots, pans) must be sanitized prior to use. Pest control services must be in place. Correct immediately. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease dripping down exhaust canopy. (Note: Exhaust canopy overdue for cleaning service (next service was due on August 5, 2022). Corrective Action(s): Ensure all areas of food premises are kept in a clean condition and free of old food debris, grease and dirt. Correct immediately. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden (unfinished wood) planks and cardboard used to line shelving in dry-storage area. This material is not easy to clean and is absorbent. Corrective Action(s): All surfaces must be easy to clean, smooth and non-absorbent. Operator was advised to remove these at the last routine inspection. Correct immediately. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Closet beside staff washroom used to store items (ex. old cooking equipment that does not work) that are not required for the food premises. Corrective Action(s): Remove all equipment and items not used for the food premises as these areas can act as harborage and breeding sites for pests. Correct immediately. Violation Score: 1 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Long sleeve shirts with thumb holes worn preventing staff from washing hands properly. Corrective Action(s): Uniform/clothing must not prevent hands from being washed properly. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have FOODSAFE level 1 or equivalent training. Corrective Action(s): Ensure that in the operator's absence, there is at least one person on-site with FOODSAFE Level 1 training. Training must be completed by November 1, 2022. In the interim, provide proof of registration for a course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Facility ordered to close for all services (including take-out). Contact your district Environmental Health Officer once all infractions have been corrected for a follow-up inspection in order to re-open. Until then, facility must remain closed.