INSPECTION REPORT Health Protection JHEL-B9KQH8

PREMISES NAME A:lmelhawtxw Early Education Centre		Tel: (604) 819-6505 Fax: (604) 824-8159
PREMISES ADDRESS 9 - 7201 Vedder Rd Chilliwack, BC V2R 4G5		INSPECTION DATE February 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jenn Carman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -both kitchen coolers have working thermometers -bleach water spray bottles at 200ppm chlorine -handsinks fully equipped -coolers at 4C or less -freezers at -18 or less -temperature logs in use -ensure sanitizer cycle is always used when running dishwasher -all kitchen staff have taken food safety training, certificates posted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-B9KQH8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: buttermilk pancake mix 0g trans fat no trans fat margarine used
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment