Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rag sanitizer containers maintained at 200 ppm Quaternary Ammonia
High temperature sanitizing dishwasher 72 C achieved.
Dishwashing staff observed correctly using colour coded designated gloves for handling soiled and sanitized dishware.
Walk-in Cooler 2 C
Walk- in Freezer -14 C
Kitchen soup pot 80 C, congee cooking pot 63 C
Back rice cookers: 89 C, 93 C
Congee warmer 63 C (right of upright freezer), Upright freezer -4 C
Ice baths observed to rapidly cool cooked food items.
Sauce warmer inserts 64 C, Counter top warmer inserts 86 C, Counter top cooler unit 1 C
Cooler top inserts (left) 4 C Cooler top inserts (right) 4 C, Large undercounter cooler 2 C
Soup stock 65 C, Line rice warmer 68 C, Fried rice warmer 63 C
Servery undercounter cooler 1 C, soup warmer 68 C
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