Fraser Health Authority



INSPECTION REPORT
Health Protection
TSTY-AH9UKQ
PREMISES NAME
Jugo Juice (Grandview Corners)		Tel:
Fax:
PREMISES ADDRESS
20 - 2443 161A St
Surrey, BC V3S 9H7		INSPECTION DATE
January 3, 2017		TIME SPENT
0.9 hours
OPERATOR (Person in Charge)
Tim Doan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*General sanitation very good. No pest issues observed during inspection.
*All cooler and freezer temperatures satisfactory. Note: one under-counter freezer requires a new thermometer (current unit broken).
*Utensils are washed at appropriate frequency. Note: discussed blender jug washing/rinsing with operator during inspection - ensure this is carried out at least every 4 hours (full wash/rinse/sanitize steps).
*High-temperature dish sanitizer reached a final rinse temperature of > 71 C at the plate level.
*Food packaged and protected from contamination in cooler/freezer storage.
*Hand sinks equipped with warm water, liquid soap and paper towels.
*No change in wheatgrass grinder cleaning procedures. Ensure approved sanitation plan for restaurant is followed.
*Dry storage maintained in tidy condition.
*Bleach sanitizer available at 200ppm in spray bottle. Note: store may be switching over to quat sanitizer. Discussed requirement for accurate quat dilution at 200ppm with operator. Test strips have been provided by chemical supplier.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSTY-AH9UKQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
No

01/10/2017


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Partial



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Partial

Time Spent: 0.2 hour
Specific comments: *No trans fat information available on site for wraps, flatbreads, smoothies or other items. Corporate website does not appear to show trans fat quantities. For all items sold without this information on their packaging, provide trans fat information to the health department by date indicated.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment