Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AS2NZK
PREMISES NAME
Delview Junior Secondary School Cafeteria		Tel: (604) 594-5491
Fax: (604) 597-4374
PREMISES ADDRESS
9111 116th St
Delta, BC V4C 5W8		INSPECTION DATE
October 11, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Glenn Canuel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
Temperature of refrigeration units are satisfactory. Temperature logs are being maintained.
No foods on the steam table at the time of the inspection.
Sanitizer is available.
Handwashing station is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AS2NZK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

04/01/2018


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Please email the nutritional label for the frozen spicy breaded chicken to me. If frozen foods are removed from their boxes, ensure that the nutritional label containing the transfat information are retained. They must be made available during an inspection.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment