INSPECTION REPORT Health Protection CPAK-CVTS6T

PREMISES NAME Pomme Natural Market		Tel: (250) 480-8350 Fax:
PREMISES ADDRESS 9 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE September 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Craig Hermanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on floors behind dry storage bins (Deli) and under storage shelves/pallets in the back storage/warehouse area. Professional pest control company contracted. Corrective Action(s): Ensure to have all droppings removed on a daily basis. Have affected area sanitized. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Food debris observed on floors under storage shelves/pallets in the back storage/warehouse area. 2. Back entrance door by the produce area missing a door sweep. As per Manager, the door has been replaced recently and a new door sweep is to be installed. Corrective Action(s): Ensure to have floors cleaned. Keep the floors free of food debris. Ensure to have the door sweep installed and contact the health inspector to notify. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors of the back storage/warehouse area require better/more frequent cleaning. Corrective Action(s): Ensure to have the floors cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted for Deli and Store: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Temperature monitoring system in place. - Hot-holdings operating above 60'C. - 200ppm Quats available in labelled spray bottles/buckets throughout. Automated dispenser at correct concentration. - Low temperature achieved minimum chlorine level of 50ppm at plate level after final rinse. - Ice machine satisfactory. Scoop stored in proper manner. - Food products stored in pest proof containers and 6 inch off the floor. - Professional pest control company contracted. Traps in place. General sanitation level satisfactory throughout, except mentioned above. Please contact the health inspector for any questions or concerns.