INSPECTION REPORT Health Protection DSOG-AWGTVD

PREMISES NAME Kerala Kitchen		Tel: (778) 988-7190 Fax:
PREMISES ADDRESS 103 - 9386 120th St Surrey, BC V3W 4B9		INSPECTION DATE March 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sujith Raj Rajasekharan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles in the main kitchen have not been replaced yet. This was noted in the previous inspection report. Corrective Action(s): Replace the broken tiles in the main kitchen by end of April 2018. The floor of the kitchen must be durable, impervious, and in good condition to facilitate with cleaning. This was part of your conditional health approval. Failure to comply will lead to stricter enforcement and/or violation tickets. Correct by: End of April 2018. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AUGTAZ: - Daily temperature logs available. Missing several days in February 2018 and March 2018 has not started yet. Ensure to keep the daily temperature logs up to date. Post the template on the door of the walk in cooler. - All refrigeration units equipped with working thermometers.