INSPECTION REPORT Health Protection TLIE-C8ERSF

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE November 3, 2021	TIME SPENT 0.6 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TLIE-C88PQN of Oct-28-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: -steam table converted to a cold holding unit by filling the bath with cold tap water -water temperature 12C, food temperature 14C Correction: -discontinue this practice unless food temperatures can be maintained below 4 C (use crushed ice) or 60C (turn on the holding unit) Code 301 noted on Routine inspection # TLIE-C88PQN of Oct-28-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -black mold and algae growing on the glass washer interior surfaces Correction: -clean and sanitize the ice maker

Comments

glass washer and dishwasher repaired ice maker cleaned kitchen cleaned shipping plastic removed