INSPECTION REPORT Health Protection MKIM-CEYURC

PREMISES NAME Save On Foods #916 - Meat & Seafood		Tel: (604) 523-2581 Fax: (604) 523-2582
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE June 1, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap Dispenser broken at the time of inspection. Corrective Action(s): Operator confirmed new replacement has been ordered through ecolabs and a temporary liquid hand soap pump was placed on the sink by the operator. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler 3C - Display cooler 3C - 2 door cooler 0C - Temperature control units equipped with working thermometer - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - 3 compartment sinks equipped with sink plugs - Food kept off floor level - Temperature logs and sanitation logs maintained and updated electronically with automated alarms - Cutting boards and kitchen utensils cleaned and sanitized every 2 hours - Ice machine and ice scoop maintained in a clean and sanitary manner - No sign of pests - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Burger/salmon cooler and seafood cooler not being used at the time of inspection.