Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CTGQQ3
PREMISES NAME
Columbus Lodge		Tel: (604) 597-3322
Fax:
PREMISES ADDRESS
8850 118A St
Delta, BC V4C 6L5		INSPECTION DATE
July 6, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mike Garisto		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink provided with liquid soap and paper towels.
100ppm bleach sanitizer solution available for use.
High temperature dishwasher registers 73 degrees C at the plate surface during the final rinse cycle.
General sanitation is satisfactory.
Walk in cooler at 4 degrees C.
2 door freezer at -17 degrees C.
Hot holding at or above 60 degrees C.
2 door cooler at 3 degrees C.
Small freezer at -23 degrees C.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.