INSPECTION REPORT Health Protection TCHN-CJFTB7

PREMISES NAME Taste of Himalayas		Tel: (778) 564-2010 Fax:
PREMISES ADDRESS 209 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE September 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bikal Tiwari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach stored above food products on wire shelving **Corrected during inspection** Products reorganized when identified by inspector. Corrective Action(s): Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fish in box observed to be thawing at room temperature by freezers. **Corrected during inspection** Staff moved thawing fish to cooler when identified. Product measured around 0.0°C at time of inspection The only approved methods of thawing food are: 1. under cold running water, 2. in cooler 3. in microwave (must be used immediately) Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: **Repeat** Heavy build up of grease on range hood filters. Operator contracted cleaning company; company should be cleaning every two weeks, but missed a week. Operator called company to have someone in tonight for cleaning. Corrective Action(s): As cleaning is contracted out, recommended to have staff or manager to check on filters every 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door display cooler (coca cola): 4.2°C Counter top cooler (Frigidaire): 4.0°C Preparation table: 9.0°C Unit was being cleaned prior to inspection; Potentially hazardous products allowed to be stored for only 4 hours before discarding. 2 door cooler (Patriot): 4.0°C 2 door cooler (Cardinal): 1.7°C Upright fridge/freezer: 2.4°C / -21.4°C Upright freezer: -19.4°C Chest freezer: -29.4°C Sanitation: Washroom and handwash stations equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer in spray bottles measured 100ppm Mechanical dishwasher measured 50ppm chlorine at plate level Overall sanitation of facility adequate Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. General: No pest activity observed at time of inspection