INSPECTION REPORT Health Protection JCHW-ABDU42

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE June 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JCHW-ABBT42 of Jun-27-2016 Adequate handwashing stations not available for employees [s. 21(4)] (One of the two kitchen handwashing stations hot water tap was broken. Operator has called a plumber to service the handwash station.)

Comments

-Follow-up inspection to June 27, 2016. -Hot potentially hazardous foods appear to be cooled properly - internal temperature of sauces were less than 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine sanitizer on the dish surface (minimum 50ppm required for sanitizing). -Did not observe staff drying equipment of utensils on the floor at the time of inspection. Staff will be air drying equipment and utensils on a bus cart. -Handwash station has been repaired - ensure staff always wash their hands in the designated handwashing stations. Staff are to wash their hands whenever they become contaminated. -Foods were properly stored. Raw food were stored below and separately from ready-to-eat foods. -Chemicals were properly labelled at the time of inspection - ensure containers are relabelled once labels fall off. -Staff carried out cleaning at the time of inspection. Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential pest attraction. *Knives are not to be stored between prep tables - areas cannot be properly cleaned and sanitized on a regular basis. -Please contact the inspector if you have any questions or concerns.