INSPECTION REPORT Health Protection CPAK-BF8PWS

PREMISES NAME Pizza Factory		Tel: (604) 503-2900 Fax:
PREMISES ADDRESS 101 - 12030 80th Ave Surrey, BC V3W 3M1		INSPECTION DATE August 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwinder Sanghera		NEXT INSPECTION DATE August 27, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket was available with cloths in. However, the solution was too weak/dirty as it was from yesterday's shift. Fresh 200ppm chlorine solution was prepared at this time. All prep surfaces were sanitized using the new solution at this time. Repeated violation. Corrective Action(s): Ensure all prep surfaces are sanitized with 100-200ppm chlorine solution PRIOR to any food prep in the morning. Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: One large pizza (8 slices) just came out of the oven and was displayed in the front case during the time of the inspection. Facility has not submitted any plans nor been approved to follow time tracking system for pizza slices. This has been previously discussed with the owner during the initial AND the routine inspection. Pizza was still above 60'C and removed from the display case at this time. Corrective Action(s): Ensure to submit a written plan if to sell pizza slices from the display case, or obtain a warmer as mentioned during the inspection. DO NOT sell pizza slices until approved by the health inspector. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not submit any update on the expired Foodsafe Level 1 certificate as agreed during the routine inspection. Ongoing since the initial inspection in July 2019. Corrective Action(s): Ensure to register for the course and notify the health inspector. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No Foodsafe certified staff on site at this time. Repeated violation. Corrective Action(s): Ensure at least one staff on site is Foodsafe certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: During the routine inspection conducted on August 12, 2019, operator had provided the following information to the health inspector: - Operator and the staff who was on site at that time were to take the Foodsafe Level 1 course on Saturday, August 17, 2019 and let the health inspector know. - Operator will make sure to tell all staff not to sell any pizza slices. The display case is not to be used. A warmer is to be obtained. However, all violations mentioned during the routine inspection are still not in compliance at/by this time. CORRECTION ORDER issued to the owner and signed by the staff on site at this time. Failure to comply with this order will result in issuance of Violation Tickets - each violation, plus for not complying with this Order. Facility is not allowed to sell pizza slices until approved by the health inspector. Make a decision and contact the health inspector. 1) If to follow time tracking system, a plan must be submitted to and approved by the health inspector first. The following information must be recorded and kept on site for record - time each was placed in the display case, time it should be removed (after 2 hours). 2) If to obtain a warmer as mentioned by the owner during the routine inspection, the unit should be operating above 60'C, a thermometer should be in place to check the temperature, and it must be approved by the health inspector prior to using it. Follow-up inspection will be conducted to ensure compliance. Please contact the health inspector for any questions or clarifications.