INSPECTION REPORT Health Protection RLON-ACBPRR

PREMISES NAME New Amsterdam Bakery		Tel: (604) 584-2911 Fax:
PREMISES ADDRESS 12892 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE July 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sinks in food preparation area and staff washroom are stocked with warm running water, liquid hand soap, and paper towel - No foods stored in washroom; door for washroom kept closed - 100ppm chlorine available for surface sanitizing - Front display cooler, cake display cooler, front fridges (all three): hold below 4 degrees Celsius - Freezers hold adequate temperatures - Polyethylene gloves available for food handling; proper glove use observed - No accumulation of food debris under counters, behind/in between equipment - Large fan facing outward of back door where screen door is to ensure that flies are kept out - All foods stored in pest proof, food grade materials - No foods stored on ground; no signs of pest activity - Dough mixers are cleaned after use, and kept clean - All light covers in place over food preparation area - Discussed cleaning and sanitizing methods for wooden table - Overall sanitation is good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-ACBPRR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No items found contravening Trans Fat Regulation during inspection
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment