INSPECTION REPORT Health Protection CPAK-AWMQDE

PREMISES NAME Rosemary Heights Seniors Village (Main Kitchen)		Tel: (778) 545-5000 Fax: (778) 545-5050
PREMISES ADDRESS 15240 34th Ave Surrey, BC V3Z 2J9		INSPECTION DATE March 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bianca Goldberg		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied throughout. -Refrigeration temperatures within requirement. -No issues observed from recent records. -Good food storage practices observed throughout. Dry storage room satisfactory. -Ventilation hood canopy serviced/maintained. -High temperature dishwasher achieved 74.3'C at the plate level after final rinse. -200ppm QUAT available in buckets to hold wiping cloths. Dispenser at correct concentration. -Good employee hygiene. Cooking tools/equipment maintained in sanitary condition throughout. -Professional pest control company contracted. Traps in place. No evidence of pest activity observed at this time. -Ice machine maintained in sanitary condition. Scoop stored in a separate container, but along with other tools as well. Ensure to store scoop only in this container for proper fit/protection. -General sanitation of the facility good. NOTE: Nozzle for handwash station by the left side of stove requires attention. Pressure okay at this time but may decrease overtime if left unfixed. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AWMQDE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment