INSPECTION REPORT Health Protection JAHN-BAEPTW

PREMISES NAME Hanahreum Mart (Deli Dept)		Tel: (604) 939-0135 Fax: (604) 939-0137
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE March 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sam Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed expired deli products being sold on sale. It has come to the inspector's attention that expired foods are taken to the supplier at the end of the day and it is unclear as to whether these food products are properly discarded. Corrective Action(s): 1. All expired foods must be discarded at the store at a designated time. No foods shall be sold the following day on sale. 2. The supplier is to provide rationale to the health inspector regarding expiry dates for foods that are labelled to have expriy dates longer than 1 day. Violation Score: 5 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Japchae (vermicille noodle with vegetables) is delivered pre-cooked and sits at a room temperature for about 1.5-2hours before being packed into lunch box and stored in the hot holding unit. Corrective Action(s): Japechae shall be re-heated at the deli department to at least 71C before storing in the hot holding unit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed gap around piping under handwashing sink in the sushi preparation area in the deli. Noted some old droppings. Corrective Action(s): The noted area must be sealed completely. Keep monitoring for rodent activity and remove old droppings & sanitize these areas. Ensure to sanitize all food contact surfaces prior to handling foods at the beginning of the day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is provided - Handsinks are stocked - Hot holding foods measured 60C or above - Cold holding foods measured 4C or below - Temperature monitoring is in place for walk-in cooler & coolers within the deli department. Ensure to monitor temperatures of display coolers. - Refrigeration units maintain adequate temperatures - High temp dishwasher reached >71C at plate's surface - 100ppm chlorine sanitizer available ATTENTION: - Grease trap is due for service - A light cover is required in one of the light fixtures in the deli department