INSPECTION REPORT Health Protection DWAG-D3AVJK

PREMISES NAME Panago #022		Tel: (604) 541-4400 Fax: (604) 541-9721
PREMISES ADDRESS 120 - 16120 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE March 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Johnny Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizing spray bottle was measured with a concentration of 50 ppm Quats. 200-400 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Discard and refill the bottle with 200 ppm Quats sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The sole staff on duty did not have a valid FOODSAFE Level 1 certificate or equivalent. The operator was initially not in the facility. Corrective Action(s): At least one staff on duty must have a valid FOODSAFE Level 1 or equivalent. Send the staff to take FOODSAFE or schedule the shift accordingly. Corrected by: Apr 12, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, under the counter) maintained at 4C or less. - Stand-up freezers at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.