INSPECTION REPORT Health Protection TPAU-D4NTN7

PREMISES NAME Presotea King George Hub		Tel: (778) 368-1000 Fax:
PREMISES ADDRESS 180 - 13660 George Jct Surrey, BC V3T 0P9		INSPECTION DATE April 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Hong (Angela) Li		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of front freezer at -14.7C - Front cooler at 2.9C - Back freezer at -17.8C - All handwash sink (x2) had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm bleach solution recorded in 3 compartment dishwashing sink. - Food was stored at least 6 inches off the floor. - Food storage and handling practices were satisfactory. - Staff has valid FOODSAFE Level 1 certificate (Exp Dec 21, 2027) - Permit posted at the front. - No signs of pest activity observed. Keep up the good work! Please contact your district EHO if you have any questions or concerns