INSPECTION REPORT Health Protection RLAM-B9KVGY

PREMISES NAME Save On Foods #2207 - Deli		Tel: (604) 930-8773 Fax: (604) 588-7856
PREMISES ADDRESS 10312 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE February 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Clark Foulds		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2nd handwash station by oven is missing paper towel. Corrective Action(s): Replace paper towel dispenser. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 compartment sink by the oven is achieving 50 ppm quat sanitizer. Corrective Action(s): Fix the dispenser to achieve 200 ppm quat sanitizer. Use other 3 compartment sink for cleaning and sanitizing dishes. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash station by the cooler is adequate -3 compartment sink by walk-in cooler is adequate. 200 ppm quat sanitizer is achieved. -Hot holding is 60C or higher -Display coolers are 4C or less -Walk in cooler is 4C or less -Freezer is -18C -Temperature logs are available. Reminder to write more legibly. -Spray bottle is 200 ppm quat sanitizer