INSPECTION REPORT Health Protection DSEA-D39UQE

PREMISES NAME OPA of Greece		Tel: (604) 519-0401 Fax:
PREMISES ADDRESS K140 - 805 Boyd St New Westminster, BC V5M 5X2		INSPECTION DATE March 11, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manmohan Uppal		NEXT INSPECTION DATE March 13, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler measured 10C ambient temperature, chicken souvlaki measured 8.9 C internal. Operator had called for a technician to service the unit several hours prior Corrective Action(s): Unit serviced, measured 2C at the end of the inspection. Reviewed temperature records: Ensure that staff are writing ACCURATE readings of the temperature. several weeks in a row prior were noted to be identical temperatures daily. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the dish surface after 5+ cycles Corrective Action(s): Reviewed with staff on temporary 2 compartment manual warewashing procedure. Ensure that dishes are washed and rinsed in compartment 1, then soaked in sanitizer solution for 1 minute in sink compartment 2. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: BOH handwash station did not have liquid soap or paper towel at the time of inspection Corrective Action(s): Ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health operating permit not available at the time of inspection: noted in previous inspection report Corrective Action(s): Locate the permit or call Fraser Health for a re-print of the operating permit. 604-918-7507 Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Evidence of rodent activity observed as follows: -glue trap on BOH countertop next to the oven: 2 dead cockroaches -glue trap on top of wall mounted electrical equipment above the dredging station (calimari): 10+ dead cockroaches -power adapter on wall plug next to the microwave found to have build up of cockroach debris Corrective Action(s): Ensure that the above noted issues are remedied. Operator must maintain the facility in clean and pest free condition. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues: -walk-in cooler unable to maintain contents <4C -low temperature dishwasher measured 0 ppm chlorine at the dish surface after 5+ cycles Corrective Action(s): Repair the above noted equipment issues ASAP Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 1 staff member on site at the time of inspection: had not completed FOODSAFE level 1 training or equivalent. Corrective Action(s): Ensure that minimum 1 staff member with FOODSAFE level 1 training is on site at all times of operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (10C), prep cooler (4C), grill area drawer cooler (1C), and drink cooler (4C) =Walk-in freezer measured < -18 degrees C =Rice hot holding (7\0C), roasted potato hot holding (68C), and souvlaki hot holding (66C) measured > 60 degrees C =Low temperature dishwasher measured 0 ppm chlorine at the plate surface =QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =permit was not available at the time of inspection. operator must locate and post permit in a conspicuous location. if lost, call 604-918-7507 for a reprint.