INSPECTION REPORT Health Protection DSOG-AP8QMG

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE July 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report DSOG-AP6V3U - New prep cooler was installed at the time of the inspection. The cooler was measured at 4C. You must use this cooler to store all cold potentially hazardous food items. Do not store any cold food items inside non functioning coolers. Temperature log template was given to the operator. You must begin a temperature log starting today for all coolers and freezers. - All cold potentially hazardous food items now at < or = 4C. - Handwashing station must be installed in three months. Use the one of the two compartments of the main sink as designated handwashing station as a temporary solution. - You must also remove the exposed wooden base board above the high temperature dishwasher. - Closure order rescinded at the time of the inspection.