INSPECTION REPORT Health Protection RBYS-CTMTCG

PREMISES NAME Freshslice Pizza (Whatcom)		Tel: (604) 853-7789 Fax:
PREMISES ADDRESS 145 - 2362 Whatcom Rd Abbotsford, BC V3G 1E1		INSPECTION DATE July 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Sainbhi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed bleach surface sanitizer in spray bottle registering at 0ppm when tested. Corrective Action(s): Ensure that bleach surface sanitizer is made fresh regularly and at a minimum concentration of 100ppm for proper sanitation of surfaces. Operator made new solution during inspection and now at >100ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed personal items being stored at back prep station along with cooking ingredients. Corrective Action(s): Ensure that personal items are stored separately and away from cooking ingredients and food preparation areas. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted - ensure new decal placed on permit once received. FoodSafe certified staff present during inspection. Hand washing sinks adequately supplied. Operators observed practicing proper hand hygiene during inspection. 3 Compartment sink available for manual dishwashing. Quats sanitizer manually placed in third sink. Drinks coolers at 4C or below. Pizza prep cooler at 4C or below. Walk-in cooler at 4C or below. Walk-in Freezer at -18C or below. Pizza stored at room temperature on 2hr timed rotation. No pest issues noted during inspection. General maintenance and sanitation is good. Floorplan slightly altered - pizza prep station/cooler moved to front display area. Ensure to notify Environmental Health Officer prior to changes to floor plan. - Updated floor plan provided to EHO during inspection. Note: Now using TGTG - Too Good To Go process.