INSPECTION REPORT Health Protection LORN-BCWNNW

PREMISES NAME Emma Lea Farms		Tel: (604) 946-8216 Fax:
PREMISES ADDRESS 2727 Westham Island Rd Delta, BC V4K 3N2		INSPECTION DATE June 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joanne Husband		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is adequate Handsinks supplied with soap and paper towels Ice cream scoops are stored in dipper well Blending jugs, scoops etc are rinsed between uses and sanitized frequently Soft serve ice cream machine is cleaned and sanitized every 3 days, all parts are disassembled, washed in soap and water, and then soaked in bleach sanitizer Coolers are less than 4C Freezers are less than -18C Staff are Food Safe trained Inspected Farm stand as well - meat is properly wrapped and labelled. Freezer is less than -18C.