Large factory area beside the kitchen currently has several storage sheds for the various vendors operating at the church. Each storage shed is locked, labelled with vendor name/phone number, and numbered. During the onsite inspection with the operator Matthew, each shed was opened and inspected.
There are two rows of storage sheds, an area with mechnical refrigeration and freezers in the middle of the factory area, and locked gated areas towards the back exit where the various food mobile units store their carts/equipment, etc.
Row of storage sheds #1 (closest to the kitchen, on the right side when facing the doorway to the extra prep room)
Storage sheds are numbered:
#1) Storage shed for Apple Sauce Vendor (refer to file for operator's information), who makes apple sauce (previously approved). No issues noted
#2) Storage shed for the church: mostly kitchen supplies
#4) Storage shed for Basil and Bacon: No issues noted
#5) Lemon heaven mobile : No issues noted
#6) Hugos Mexican Food (mobile)
#3/#7) Anitas Neat Treats : in use at time of inspection- all dry goods
#8) Summit Pacific Catering : No issues noted
Row of strorage sheds#2 (Closest to the large walk in coolers)
#1: Empty
#2: Empty
#4) Harkomal's Tiffin : Kitchen manager indicated that this operator may be serving food that is hot and ready to eat (which he is not permitted to do currently). Will follow up
#3) Apple Sauce vendor, no foods observed
#5) Church kitchen dry storage
#6/#7) Langley Keto
Operator has added in a section for food bank donations: all dry storage racks which are located by the exterior entrance. All foods are stored off the floor.
Large factory area mechanical refrigeration:
2 upright Fridges for Neats treats: Both at 4 deg C or less
Langley Keto two freezers (one chest):
1 chest freezer: summit pacific catering at -19 deg C
Walk in cooler #7 at 3.1 deg C: used by Neat's Treats and Langley Keto
Walk in cooler #8 at 2.1 deg C Used by the church, Summit Pacific Catering, Harkomal's Tiffen, and Basil and Bacon
Walk in freezers (there are two by the exterior entrance to the warehouse, and one inside the warehouse) all at -18 deg C or less
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