Fraser Health Authority



INSPECTION REPORT
Health Protection
243157
PREMISES NAME
Kin's Farm Market (Port Moody)		Tel: (604) 469-3040
Fax: (604) 272-5485
PREMISES ADDRESS
244 Newport Dr
Port Moody, BC V3H 5B9		INSPECTION DATE
August 22, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Alex Wong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cut watermelons stored at 15C for ~7 hours (8am - 3pm). This is unacceptable, as pathogens from the rind of the melon are transferred to the flesh of the melon during cutting. Cut fruits must be stored below 4C to control bacterial growth. Watermelons were discarded afterwards.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooler temperature observed to be 15C. Infrared thermometer reading confirmed by built-in thermometer in cooler unit, Potentially hazardous foods were being stored in this cooler (see above violation, code 205). Cooler in question is the long display unit on left side of store. Potentially hazardous foods may not be stored in this cooler until it is capable of maintaining a temp of 4C or less.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* These are repeat violations. Further infractions relating to improper storage of potentially hazardous may result in the issuance of orders, tickets, etc. *